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2018, 한국자원식물학회 2018년 춘계학술대회
Analyses of Organic Acids and Phenolic Compounds in Columbia Coffee Bean in Roasting Process
Jongsun Park1, Yongsung Kim1, Jihun Yeon1, Jongwook Woo2, Youmi Seo2, Jeong-Yun Mun3, Ji-Soo Choi3, Min-Jeong Park3, Jong-Yun Im3, Tae-Won Jang4, Jae-Ho Park3*
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